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A Logis hotel

to discover in Ain

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Step into our warm, welcoming hotel - we take a special pride in keeping alive the art of hospitality. Five generations of the Jacquemet family have welcomed guests to the hotel, catering to their every need. Make the most of the bucolic surroundings from the terrace, watching the cows go by, and enjoy a perfect break with gourmet delights among friends, family, or on a romantic getaway. The Bugey country stretches out before you, a picturesque panorama of wild landscapes and a breath-taking backdrop for your stay in Evosges.

Welcome to the little world of L'Auberge Campagnarde!

 

Services Hotel restaurant Ain

Services & Facilities

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Détente Hotel restaurant Ain

A 3-star hotel

with a pool and mini-golf

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L’Auberge Campagnarde is a little slice of paradise at the heart of Ain. We offer a range of services for our guests, in particular families with children. Take a dip in our outdoor pool or relax in the sun, enjoy the terrace, mini-golf, games (table tennis), or stop by the lounge or bar to read a book or have a chat...  

Histoire Hotel restaurant Ain

The story

of L'Auberge Campagnarde

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The story starts in the 19th century, with the great-great-grandfather of the current owners (Marius), who owned a café and grocers at the heart of the village of Evosges. He remained in charge until 1906, when he handed the business over to his son, Jean-Marie Jacquemet, whose house was fire-bombed in 1944. He was shot as the house burnt down. The square where the hotel is located now bears his name.

His wife, Emélie, and later his son Albert and daughter-in-law Angèle rebuilt the farm and the business (Jacquemet Café-Restaurant-Guest House-Grocers) which they ran until 1975. Jeanne-Marie and Françoise Jacquemet (the daughters of Albert and Angèle) then extended the restaurant, building the current dining room.

That year, they were joined by Henri, and the restaurant took on the name of L’Auberge Campagnarde. Up until the year 2000, the two couples (Françoise & Pierre, Jeanne-Marie & Henri) worked together. Estelle and Aurélien joined their parents who, little by little, passed over the reins of the business to them.

To this day, L'Auberge Campagnarde is still a family-run hotel with Estelle in the kitchen and Aurélien in charge of service. They are joined by Jeanne-Marie in the kitchen, Henri (service).

The women in the kitchen and the men make up the waiting staff!

Bon Cadeau
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Selon votre budget, nous composons le bon cadeau qui vous ressemble
Goûtez-voir à Evosges, souvenez-vous !
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Odile Mattei et son équipe sont venus dans nos murs en 2011 !
Schubertiade en Bugey
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Pour la 6ème édition consécutive, retrouver de nombreux artistes internationaux à Evosges.